Happy Tasty Tuesday!
Today I bring you...
{Slow Cooker} Pulled Pork Sandwiches
Ingredients:
1 (2 pound) Pork Tenderloin
{I used Pork Butt Roast, simply because the name made me laugh.}
1 (12 fluid ounce) can of Root Beer soda
{I used caffeine-free Mug Root Beer.}
1 diced onion
1 (18 ounce) bottle of your favorite barbecue sauce
{I used Sweet Baby Rays.}
8 Kaiser Rolls or Hamburger Buns
{Not shown: Pork}
Directions:
Place the Pork Tenderloin (or Pork Butt Roast) in your crock pot.
Pour the Root Beer over the meat and add the diced onions.
Cover and cook on low for 7 hours OR on high for 3.5 hours.
{Note: Time may vary according to individual slow cooker.}
Drain well and stir in barbecue sauce.
Serve over Kaiser Roll / Hamburger bun and ENJOY!
